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BUY THE BEST EQUIPMENT you can afford - it is false economy to save money at the
outset because cheap equipment simply will not last. Good equipment will make preparation of
ingredients and cooking easier for you, and it will also save you time. Think hard about the
equipment you will need to start with, and buy the bare minimum. Then collect more pieces as
and when you need them, gradually building up a useful assortment. This will spread the cost and
prevent your kitchen cabinets and work surfaces from being cluttered with things you don’t use.
A selection of carefully chosen knives is essential in the kitchen. Gadgets are useful but take up
valuable storage space, so buy as the need arises and build up a set that suits your cooking style.
The list of items below will help you decide what is right for you.
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